Are you looking to upgrade your salon hygiene training? This manual is perfect for anyone looking to enhance their understanding of salon hygiene. Whether you're a seasoned industry professional or just starting out in the beauty world, "Mastering Salon Hygiene" will provide you with expert tips and best practices that are essential for success in any salon or spa setting.
With easy-to-follow steps on how to maintain good hygiene practices in the workplace this ebook is essential for any modern salon or industry related business that wants to remain compliant with health regulations.
Get ready for a clean start!
This essential training manual is perfect for students, salon owners and professionals who are looking to stay up-to-date on crucial hygiene guidelines in the workplace.
This comprehensive training manual covers a wide range of topics, including workplace hygiene, hygiene procedures, personal hygiene, avoiding cross infection and Sanitation V's Sterilisation.
You’ll learn more about hand washing techniques, hygienic work surfaces, salon chairs & beds as well as how to best use beauty instruments and tools for the safety of yourself and your clients.
This training manual called ‘Maintain a safe, secure and hygienic salon", is all about ensuring that your workplace is a safe, secure and hygienic place to work. Whatever the type of business, the law says that every workplace must be a healthy and safe place.
This is important not just for the people who work there but also for any visitors or clients. This is extremely important in the salon, since we use products and equipment that could harm both employees and clients. It is critical that salon managers and staff understand the safety, security and hygiene issues and procedures in the salon, and implement them.
Author: Francistown College of Technical & Vocational Education, Botswana
This is a free public 1-hour webinar about some best practices in workplace electrical safety, based on the 2021 NFPA 70E standard - USA
National Fire Protection Association - NFPA 70E requirements for safe work practices to protect personnel by reducing exposure to major electrical hazards. Originally developed at OSHA's request, NFPA 70E helps companies and employees avoid workplace injuries and fatalities due to shock, electrocution, arc flash, and arc blast, and assists in complying with OSHA 1910 Subpart S and OSHA 1926 Subpart K.
Topics discussed will include:
- What are the hazards of electricity?
- The 8 steps for verifying an electrical circuit is de-energized
- Steps to follow for a proper lockout/tagout procedure
- How often should lockout/tagout training
Workers exposed to hazardous materials may be at risk for many serious health problems, such as kidney or lung damage, sterility, cancer, allergic reactions or burns. Some hazardous materials can also cause fires or explosions. This ebook will inform and teach persons working with or near hazardous products, the hazards and how to safely use the products.
Author: BC Open Textbooks
Just like any food preparation, baking involves a lot of handling of raw materials. Sanitation ensures all surfaces are cleaned regularly before food preparation. It reduces the chances of pathogens and microbes from migrating from an unclean surface to equipment or the consumer goods. It is the responsibility of all bakery personnel to maintain extreme cleanliness and sanitation in the bakery to protect the health of the consumer of bakery foods. In this free ebook you will learn about the importance of hygiene and sanitation in the bakery sector.
Author: Erasmus, European Union
Workplace Safety in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Your health and well-being are your most valuable possessions. Many laws and regulations exist to ensure employee safety, yet every year thousands of serious injuries occur. In many cases, these injuries have serious long-term consequences for both employees and employers.
For those new to the workforce, or working in the foodservice industry for the first time, having a solid understanding of both the rights and responsibilities of the employer and employee and training in how to operate safely in the workplace are the keys to minimizing the risk of a workplace injury.
Author: BCcampus, Canada