TVET Curricula & National Occupational Standards (NOS)

Hospitality & Tourism 

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NOS/NSQ Food & Beverage Service

This National Occupational Standards (NOS) document, titled "National Skills Qualification for Food and Beverage Service," provides a comprehensive framework for vocational training in the hospitality sector. It details the specific skills, performance criteria, and knowledge required for professionals at three distinct levels of expertise: foundational, intermediate, and advanced. The standard is designed to ensure that learners acquire practical, work-ready skills that are directly applicable to the demands of the food and beverage industry, thereby enhancing their employability and career progression.The issuing authority for this qualification is the Federal Ministry of Education in Nigeria, in collaboration with The World Bank through the Innovation Development and Effectiveness in the Acquisition of Skills (IDEAS) Project and the National Board for Technical Education (NBTE). The intended purpose of this standard is to create a harmonized and quality-assured training system that aligns with industry needs. By providing a clear benchmark for competency, the standard aim to improve the quality-of-service delivery, promote professionalism, and foster a skilled workforce capable of meeting both national and international standards in food and beverage service.

The National Skills Qualification for Food & Beverage Service is a training manual and qualification framework that outlines the skills and knowledge required for a career in the hospitality industry.

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NOS/NSQ Food & Beverage Service

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