Food & Beverage(Hospitality)

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Working in the Food Service Industry

Working in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook, Baker, and Meat Cutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in food service skills.Working in the Food Service Industry covers B.C. legislation and regulations for employment standards, as well as an overview of the “soft skills” of communication, conflict resolution, teamwork, and career planning.Other books in the series include:<ul><li style="box-sizing: border-box;">Food Safety, Sanitation, and Personal Hygiene</li><li style="box-sizing: border-box;">Basic Kitchen and Food Service Management</li><li style="box-sizing: border-box;">Workplace Safety in the Food Service Industry</li><li style="box-sizing: border-box;">Meat Cutting and Processing</li><li style="box-sizing: border-box;">Human Resources in the Food Service and Hospitality Industry</li><li style="box-sizing: border-box;">Modern Pastry and Plated Dessert Techniques</li></ul>

Working in the Food Service Industry is part of the Culinary Arts books created to train students and apprentices in British Columbia’s foodservice sector. It covers employment standards, communication, teamwork, conflict resolution, and career planning.


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Working in the Food Service Industry

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