Closing Duties - Food & Beverage, Level 3
The video lesson covers the closing duties of a food and beverage server, including clearing soiled items from tables, properly stacking cutlery and dishes, and setting tables for the next shift. It emphasizes the importance of communication and preparation in ensuring a smooth transition between shifts.
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Last Update | 09/03/2023 |
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Completion Time | 12 minutes |
Members | 2 |
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