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Cook: Activity Plans

Cook: Activity Plans

The Youth Explore Trades Skills Activity Plans are teacher resources designed to help students explore careers in trades and skills-related disciplines.

These activity plans are specifically designed to introduce students to trades and skills through activities that provide valuable hands-on experience.  Through exposure to modules like these students will be able to make better informed career decisions.  

The activities in the Cook module exposes students to fundamental cooking skills as well as knowledge and attitudes needed for a career as a cook.  A cook typically has a lower rank than a chef.

In this module includes activity description, images, video links, terminology, lesson procedure, quizzes and assessment guidelines.

Author:  Industry Training Authority Apprenticeship Programs, British Columbia

Join this Course
Last Update 15/10/2023
Completion Time 13 hours 35 minutes
Members 10
Instructor Resources & Curricula Hospitality & Tourism Culinary Arts Free Ebook Beginner
  • ACTIVITY PLANS
    22Lessons ·
    • Professionalism (PDF)
    • Safety Data Sheets (PDF)
    • Workstation Setup (PDF)
    • Kitchen Equipment Scavenger Hunt (PDF)
    • Palate Development (PDF)
    • Recipe Comprehension (PDF)
    • Introductory Knife Skills (PDF)
    • Beginning Butchery (PDF)
    • Stock (PDF)
    • Soup (PDF)
    • Thickening Agents & Methods (PDF)
    • Cooking Methods (PDF)
    • Cooking Starches (PDF)
    • Emulsified Dressings (PDF)
    • Vegetable Cookery (PDF)
    • The Salad Bar (PDF)
    • Sandwich Building (PDF)
    • Oil & Vinegar Dressings
    • Break the Fast (PDF)
    • Cooking Meat & Poultry (PDF)
    • Careers (PDF)
    • Plating & Presentation (PDF)