Cooking Of Meat, Fish & Poultry - Culinary Arts, Level 3
These video lessons demonstrate how to prepare meat, fish and poultry, namely grilled steak, grilled tilapia fillet, fillet fish in butter and roasted chicken.
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Last Update | 09/03/2023 |
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Completion Time | 57 minutes |
Members | 6 |
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Hospitality & Tourism
Culinary Arts
Free Video Lesson
Intermediate
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Culinary - Level 3 - Cooking of Meat and Poultry - 1 of 4
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Culinary - Level 3 - Cooking of Meat and Poultry - 2 of 4
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Culinary - Level 3 - Cooking of Meat and Poultry - 3 of 4
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Culinary - Level 3 - Cooking of Meat and Poultry - 4 of 4
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