Cooking Of Meat, Fish & Poultry - Culinary Arts, Level 3

Cooking Of Meat, Fish & Poultry - Culinary Arts, Level 3

These video lessons demonstrate how to prepare meat, fish and poultry, namely grilled steak, grilled tilapia fillet, fillet fish in butter and roasted chicken.

Last Update 09/03/2023
Completion Time 57 minutes
Members 6
Hospitality & Tourism Culinary Arts Free Video Lesson Intermediate
    • Culinary - Level 3 - Cooking of Meat and Poultry - 1 of 4
    • Culinary - Level 3 - Cooking of Meat and Poultry - 2 of 4
    • Culinary - Level 3 - Cooking of Meat and Poultry - 3 of 4
    • Culinary - Level 3 - Cooking of Meat and Poultry - 4 of 4