Food Safety, Sanitation & Personal Hygiene
Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry.
Contents include;
- Introduction
- Food Safety Regulations
- An Approach to Food Safety
- Causes of Foodborne Illnesses
- Preventing Foodborne Illnesses
- Receiving Practices
- Storage Temperatures & Procedures
- Food Rotation
- Developing a Food Safety Plan
- Workplace Sanitation
- Key Takeaways & Activities
Author:
The BC Cook Articulation Committee , BC Campus