Functions of Eggs in Culinary Arts
Eggs are a versatile and nutritious food used in many dishes, providing texture, structure, moisture, and flavor. Eggs are used in cooking as binding and coating agents, leveling agents, emulsifying agents and to contribute flavor and colour. In this video the structure and use of eggs in culinary arts is examined.
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Last Update | 03/08/2023 |
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Completion Time | 38 minutes |
Members | 2 |
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