Hygiene & Sanitation Handbook - Bakery Sector
Just like any food preparation, baking involves a lot of handling of raw materials. Sanitation ensures all surfaces are cleaned regularly before food preparation. It reduces the chances of pathogens and microbes from migrating from an unclean surface to equipment or the consumer goods. It is the responsibility of all bakery personnel to maintain extreme cleanliness and sanitation in the bakery to protect the health of the consumer of bakery foods. In this free ebook you will learn about the importance of hygiene and sanitation in the bakery sector.
Author: Erasmus, European Union
Hygiene & Sanitation Handbook - Bakery Sector (PDF)