Preparation of Mother Sauces - Culinary Arts, Level 3
This video lesson teaches the concept of sauces and introduces the mother sauces, which serve as the foundation for many other types of sauces. Mother sauces such as fish verte and basic brown sauce or demi-glace are demonstrated. Other sauces such as chicken verte, bechamel sauce and veloute are also demonstrated.
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Last Update | 09/03/2023 |
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Completion Time | 37 minutes |
Members | 3 |
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