Preparation of Salads - Culinary Arts, Level 3

In this video, the instructor demonstrates how to make two types of salad dressings: vinaigrette and tata sauce. For the vinaigrette dressing, he combines chopped onions, white vinegar, olive oil, salt, and white pepper. For the tata sauce, he uses mayonnaise, onion, parsley, capers, peppers, gherkins, and boiled egg white.  The instructor emphasizes the importance of harmonizing the flavors of the dressing with the salad ingredients and encourages viewers to experiment with different flavor combinations to create unique dressings.