Preparation & Plating of Fruits - Culinary Arts, Level 3

This video lesson discusses the preparation and plating of fruits.  Fruits are an important food group and are full of nutrients, especially vitamin C.  Fruits can be prepared as individual plates or platters.  Different types of fruits include hearty fruits (green apple), citrus fruits (orange), soft fruits (strawberry), and tropical fruits (pineapple, papaya, mango).