Preparing Soups - Culinary Arts, Level 3
Soups are a great option for simple meals and are very nutritious.
Soups can be classified into thin soups, clear soups, cream soups, special soups, and national soups. Making soups requires attention to detail and proper technique. These video lessons gives a comprehensive guide to making different types of soups using a variety of ingredients.
Write a review
Last Update | 09/03/2023 |
---|---|
Completion Time | 41 minutes |
Members | 3 |
Share This Course
Share Link
Share on Social Media
Share by Email
Please login to share this Preparing Soups - Culinary Arts, Level 3 by email.