Restaurant Opening Duties - Food & Beverage, Level 3

These video lessons discuss the opening duties of a restaurant, focusing on cleaning and polishing cutlery and glassware.  The instructor provides tips on how to clean cutlery and demonstrates how to properly clean various types of glasses without leaving fingerprints or accidentally breaking them. The video emphasizes the importance of maintaining hygiene and arranging the service area in preparation for guests. The series covers a range of topics related to food and beverage service, including taking orders, serving food and drinks, clearing tables, billing, and bidding farewell to guests.