Serve Wine - Food & Beverage, Level 3

The video lessons explain the classification of wines by color, including red, white, and rosé. It also discusses the types of wines, such as table wines, sparkling wines, fortified wines, and aromatized wines.  It also outlines the proper procedure for serving wine, beginning with collecting the wine order and identifying the specific wine to the host.

The lessons cover proper techniques for opening and serving wine to guests.  The instructor explains how to open a bottle of sparkling wine or champagne and demonstrates how to correctly serve sparkling wine to guests. He emphasizes the importance of facing the label of the bottle towards the host and using caution when popping the champagne cork.