Serving Beverages - Food & Beverages, Level 3

The first video lesson covers the various types of beverages and subcategories that servers may encounter, including hot beverages, soft drinks, beers, and spirits. The speaker explains the differences between teas and coffees, and highlights the subcategories of waters and sodas. They then discuss different types of alcoholic beverages and their origins, emphasizing the wide range of vodka flavors available.

The second video lesson covers the topic of serving beverages and matching different types of drinks with appropriate glasses. Specific glasses for various alcoholic beverages were highlighted, including martini, cognac, whiskey, liqueur, and champagne, along with their unique features. The importance of choosing the right glassware when serving drinks to guests was emphasized, and common types of glasses used when setting a table, such as the water goblet, red wine glass, white wine glass, and champagne flute.