Serving Bottled Beer - Food Beverage, Level 3
This video teaches how to properly serve bottled beer in a clear, straightforward manner. To start, it’s important to ensure the proper serving temperature is achieved, then use the appropriate glass to pour, making sure to pour slowly at a 45-degree angle and avoid contact between the glass and bottle. Any remaining beer should then be placed beside the guest with the label facing them.
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Last Update | 09/03/2023 |
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Completion Time | 5 minutes |
Members | 2 |
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