Serving Food, Clearing The Table, Presenting the Bill - Food & Beverage, Level 3

In this video lesson the instructor explains the proper way to serve food during a four-course meal and how to clear the table in a sequence while presenting the bill.  The video demonstrates how to adjust cutlery according to each course and how to serve soup with proper etiquette.

The lesson also demonstrates proper techniques for clearing the table after the main course, presenting the bill, and bidding farewell to customers. Presenting the bill quickly and correctly is crucial to avoid customer complaints and loss of trust.  Bidding farewell also creates a good impression and encourages customers to return. The video emphasizes the importance of providing excellent service and professionalism within the hospitality industry.