Serving Hot Beverage - Food & Beverages, Level 3

This video explains the proper procedures for serving coffee and other hot beverages in a hotel or restaurant setting. It covers checking the order, arranging the accompanying items correctly on a tray, and providing guests with hygienic sugar options. The order of hot water, milk, sugar, and tea bag is outlined for serving hot beverages, and the importance of correctly naming and introducing a drink is stressed.